Green Design:

• Consider sustainable design practices, such as using eco-friendly materials and energy-efficient lighting, to align with environmental values.

• Flexible Seating:

  Design a flexible seating arrangement that can accommodate different group sizes and arrangements for various events or busy periods.

• Art and Decor:

• Incorporate artwork, decor, or unique design elements that enhance the restaurant’s theme and ambiance.

• Avoid clutter and ensure that decorations don’t interfere with the functionality of the space.