Punda Restaurant

This concept design is a exiting restaurant in Punda next to inland water. In believe to fully rebrand the concept and give this outstanding restaurant a great renovation. See new situation and old situation.

New situation

Interior

Clients must have list

Green Design:

  • Consider sustainable design practices, such as using eco-friendly materials and energy-efficient lighting, to align with environmental values.

  • Flexible Seating:

    Design a flexible seating arrangement that can accommodate different group sizes and arrangements for various events or busy periods.

  • Art and Decor:

  • Incorporate artwork, decor, or unique design elements that enhance the restaurant’s theme and ambiance.

  • Avoid clutter and ensure that decorations don’t interfere with the functionality of the space.

Old Situation